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Restaurant Stakeout V (11)
Standup Stakeout. The owner of The Stress Factory comedy club in New Brunswick calls Willie Degel for help. The owner, Vinnie, is watching the 20-year-old restaurant and comedy club quickly sink. It’s no laughing matter for Vinnie.
Diners, Drive-Ins and Dives XIII (10)
Old Faves, New Craves. Guy finds a slice of history all over the country. In California, he visits the neighbourhood deli that’s a favourite with locals and celebrities for its pastrami served all kinds of ways.
Diners, Drive-Ins and Dives XIII (11)
Long Standing Legacies. In Annapolis, Maryland, two Irish brothers serving up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw.
Baked in Vermont II (9)
Campfire Bake. Gesine and Ray help move their park ranger friend into her station for the season by baking a variety of meals over an open flame.
Baked in Vermont II (10)
Vermont Country Boil. Gesine makes friends visiting from down south feel right at home by hosting a Vermont-style Low-Country boil.
Dallas Cakes (7)
Back 2 Dinosaurs. One baker creates a hyper-realistic dinosaur cake straight out of the Jurassic era, a DeLorean Time Machine cake with working headlights is created for a fan expo, and a DJ Bear Klaw cake drops a few tasty beats.
Dallas Cakes (8)
Marching Bands And Elephants. A marching band star gets a bass drum cake he can actually wear, a family celebrates a baby shower with elephant cakes, and kids gather around a giant cake at a birthday party.
The Kitchen XIV (11)
Master Your Menu. The Kitchen shares recipes that can turn anyone into a weeknight warrior, starting with Geoffrey Zakarian’s sloppy joes and Katie Lee’s hot and crispy fish sandwich.
The Pioneer Woman XVII (11)
Brunch is in the Fridge! Ree Drummond is hosting brunch, and she’s making things easy with a make-ahead party spread that’s ready and in the fridge! First, she pulls together all the ingredients for an interactive and customised Bloody Mary bar.
The Pioneer Woman XVII (12)
Happy Birthday to Me. It’s Ree Drummond’s birthday, and she’s celebrating by making over some of her all-time favourite recipes and road-testing them for social media. She starts with mini turkey meatloaves, a thoroughly modern take on a comfort food classic.
Chopped XXVIII (7)
San Franchopco. Four chefs from the same city throw down and in the first round, a mighty midnight snack poses a creative challenge. The chefs who move on to the entrée round get a beer and a bird they should know well.
Diners, Drive-Ins and Dives XXVIII (6)
International Intrigue. Guy Fieri’s crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich.
Diners, Drive-Ins and Dives XXVIII (7)
Lights-Out Latin. This trip, Guy Fieri’s diving into all kinds of amazing Latin specialties. In Miami, a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, a funky joint cooking up the flavours of Panama.
Siba’s Table III (9)
Friendly Rivals. It’s a kitchen clash between Siba and her chef friend Luke Dale Roberts. He challenges her to cook scrambled eggs with a twist. Then Siba has Luke on the ropes when she gives him a mean mishmash of ingredients to cook dinner with.
Siba’s Table III (10)
My Life in Food. Siba’s sharing four dishes that tell her life story starting with a home town curry and classic township scones. Then it’s the first date stir fry that enchanted her husband, and finally a decadent over-the-top sweet burger.
Restaurant Stakeout (4)
Oh, Brother. Willie Degel travels to Willy Parker’s restaurant and discovers that the biggest problems are the owners, who are brothers. Their feuding and bickering is dragging Willy Parker’s down and their life savings could be lost forever.
Mystery Diners XI (3)
Steals on Wheels. After receiving several customer complaints about her meal delivery service, Cynthia contacts Charles Stiles for help. He sends in Mystery Diners Patrick and Hal, who uncover a bigger problem inside her kitchen.
Mystery Diners XI (4)
Secondhand Scam. Luca asks Charles for help after his customers find food inside the factory-sealed appliances they just purchased. Mystery Diner Jamie goes undercover and discovers a large-scale operation.
Man v Food II (24)
Phoenix. Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog.
Man v Food II (25)
Boulder. Adam heads to Boulder, Colorado. He stops into Beau Jo’s Pizza for a true Colorado original, Mountain Pie. With its mile-high crust and an avalanche of delicious toppings, this is pizza with altitude.
Guy’s Grocery Games VI (6)
Cruisin’ Through the Express Lane. A flip of the coin determines how four chefs must make their best dish using only ingredients from the even-numbered aisles.
The Kitchen XIV (11)
Master Your Menu. The Kitchen shares recipes that can turn anyone into a weeknight warrior, starting with Geoffrey Zakarian’s sloppy joes and Katie Lee’s hot and crispy fish sandwich.
The Pioneer Woman XVII (11)
Brunch is in the Fridge! Ree Drummond is hosting brunch, and she’s making things easy with a make-ahead party spread that’s ready and in the fridge! First, she pulls together all the ingredients for an interactive and customised Bloody Mary bar.
The Pioneer Woman XVII (12)
Happy Birthday to Me. It’s Ree Drummond’s birthday, and she’s celebrating by making over some of her all-time favourite recipes and road-testing them for social media. She starts with mini turkey meatloaves, a thoroughly modern take on a comfort food classic.
Chopped XXVIII (7)
San Franchopco. Four chefs from the same city throw down and in the first round, a mighty midnight snack poses a creative challenge. The chefs who move on to the entrée round get a beer and a bird they should know well.
Diners, Drive-Ins and Dives XXVIII (6)
International Intrigue. Guy Fieri’s crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich.
Diners, Drive-Ins and Dives XXVIII (7)
Lights-Out Latin. This trip, Guy Fieri’s diving into all kinds of amazing Latin specialties. In Miami, a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, a funky joint cooking up the flavours of Panama.
Siba’s Table: Sibalicious IV (1)
Classics Made Over. Siba’s taking everyone’s favourite classic dishes and shaking them up. First, divine sweet apple roses take everyone’s favourite pie to a whole new level.
Siba’s Table: Sibalicious IV (2)
Easy Entertaining. Siba’s shopping and sharing viewers’ signature desserts and rustling up an incredible cheat’s jazzed up cheesecake with lime curd that will be the star at any party.
Restaurant Stakeout (5)
Paint by Numbers. Willie Degel travels to Las Vegas to help the owners of Bar + Bistro, a restaurant that has been built in an art gallery. After being shafted by two previous chefs, things are now desperate as the married couple turns to Willie for help.
The Kitchen XIV (11)
Master Your Menu. The Kitchen shares recipes that can turn anyone into a weeknight warrior, starting with Geoffrey Zakarian’s sloppy joes and Katie Lee’s hot and crispy fish sandwich.
The Pioneer Woman XVII (11)
Brunch is in the Fridge! Ree Drummond is hosting brunch, and she’s making things easy with a make-ahead party spread that’s ready and in the fridge! First, she pulls together all the ingredients for an interactive and customised Bloody Mary bar.
The Pioneer Woman XVII (12)
Happy Birthday to Me. It’s Ree Drummond’s birthday, and she’s celebrating by making over some of her all-time favourite recipes and road-testing them for social media. She starts with mini turkey meatloaves, a thoroughly modern take on a comfort food classic.
Chopped XXVIII (7)
San Franchopco. Four chefs from the same city throw down and in the first round, a mighty midnight snack poses a creative challenge. The chefs who move on to the entrée round get a beer and a bird they should know well.
Diners, Drive-Ins and Dives XXVIII (6)
International Intrigue. Guy Fieri’s crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich.
Diners, Drive-Ins and Dives XXVIII (7)
Lights-Out Latin. This trip, Guy Fieri’s diving into all kinds of amazing Latin specialties. In Miami, a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, a funky joint cooking up the flavours of Panama.
Mystery Diners XI (5)
Unhappy Holidays. Nirav, owner of Smokin’ Barrel, contacts Charles Stiles to investigate after noticing a decline in sales every holiday season. Mystery Diners go undercover and discover a suspicious sidewalk solicitor.
Mystery Diners XI (6)
Comic Book Caper. Vlane, the owner of Action Burger, contacts Mystery Diners to investigate missing comic books at his comic book-themed restaurant. Charles Stiles sends in Jamie, who discovers an employee abusing their powers for evil.
Man v Food II (26)
Puerto Rico. Adam heads to San Juan, Puerto Rico for some Caribbean cuisine. Adam visits Restaurante Raices for chuleta kan kan, an enormous pork chop that is marinated in Caribbean spices and deep-fried to perfection.
Man v Food II (27)
Richmond. Adam heads to Richmond, Virginia. He visits Buz and Ned’s for the best BBQ Richmond has to offer, then visits the Black Sheep where the sandwiches are so big, they’re not subs – they’re battleships!
The Kitchen XIV (12)
Party in the Parking Lot. Marcela Valladolid and Sunny Anderson share two new hot dog recipes and Iron Chef Showdown’s Jaymee Sire joins in the fun to make skip n’ go jelly shots with the gang.
The Pioneer Woman XVII (13)
Shipping and Shopping. Ree Drummond is shopping and sharing recipes for ground beef while the guys on the ranch ship cattle. First, she puts together her slow cooker bolognese, a freezer favourite that’s perfect over pasta or layered in her polenta lasagna.
The Pioneer Woman X (1)
Speedy Sweets. Ree’s sharing four delicious done-in-a-flash desserts, from a great white chocolate pudding to a fast and fabulous raspberry fool. She’s breaking out a quick dessert panini, then whipping up caramel apple sauce to make a sundae.
Chopped XXVIII (8)
Tortellini Trials. Four chefs are stumped by pasta in the first round and a chocolate-covered ingredient in round two. Finally, the two chefs who move on to dessert must make the most of a tropical fruit and a super-savoury jarred product.
Diners, Drive-Ins and Dives XXVIII (8)
Pizza, Pork and Peru. On this trip, Guy Fieri’s digging into all kinds of killer grub. In Lansing, an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, standout sandwiches bring a taste of Philly to the South.
Diners, Drive-Ins and Dives XXVIII (9)
Seafood and Savoury. This trip, Guy Fieri’s grabbin’ some off-the-hook seafood and savoury sensations. In Lansing, a food truck dishin’ out shrimp burgers and a unique potato popper. In Tucson, a Bosnian restaurant firing up legit Eastern European specialities.
Beat Bobby Flay X (3)
Howdy Halloween. Pastry chefs Katherine Clapner and Joe ’The Baker’ Baker vie for the chance to take on Bobby Flay as Sunny Anderson and Laura Vitale try to spook the man himself into a horrifying defeat.
Beat Bobby Flay X (4)
Bobby-Bing Bobby-Boom! Anthony Carrino, John Colaneri and Alex Guarnaschelli have brought in tough-as-nails chefs Toni Sapienza and Rodney Murillo to make Bobby see red, white and green. Think Chef Flay can survive this Italian onslaught?
Man Fire Food IV (5)
Meat on a Stick. Roger visits two Lone Star chefs who create the craziest cooking contraptions and prove that everything’s bigger in Texas.
Man Fire Food IV (6)
Rib-A-Licious. Roger’s on the hunt for lip-smacking ribs, and he found two places where the racks of meat stack up to perfection. One is in the heart of the Mississippi, and the other is in New York.
Diners, Drive-Ins and Dives XIII (12)
Time Tested Treasures. This trip, Guy’s teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos.
Diners, Drive-Ins and Dives XIII (13)
Outside the Box. Guy’s cruising down the path less travelled. In Dallas, he turns Tex-Mex into Mex-Tex, with savoury soups. In Baltimore, local baker Duff Goldman stops by to seek out the secrets of the square pizza.
Restaurant: Impossible III (6)
Valley View Restaurant. The Valley View Restaurant is failing for a litany of reasons. Located in the heart of Amish country, it is suffering from an outdated decor and menu, as well as reeling from structural issues.
Restaurant Stakeout V (11)
Standup Stakeout. The owner of The Stress Factory comedy club in New Brunswick calls Willie Degel for help. The owner, Vinnie, is watching the 20-year-old restaurant and comedy club quickly sink. It’s no laughing matter for Vinnie.
The Kitchen XIV (12)
Party in the Parking Lot. Marcela Valladolid and Sunny Anderson share two new hot dog recipes and Iron Chef Showdown’s Jaymee Sire joins in the fun to make skip n’ go jelly shots with the gang.
The Pioneer Woman XVII (13)
Shipping and Shopping. Ree Drummond is shopping and sharing recipes for ground beef while the guys on the ranch ship cattle. First, she puts together her slow cooker bolognese, a freezer favourite that’s perfect over pasta or layered in her polenta lasagna.
The Pioneer Woman X (1)
Speedy Sweets. Ree’s sharing four delicious done-in-a-flash desserts, from a great white chocolate pudding to a fast and fabulous raspberry fool. She’s breaking out a quick dessert panini, then whipping up caramel apple sauce to make a sundae.
Chopped XXVIII (8)
Tortellini Trials. Four chefs are stumped by pasta in the first round and a chocolate-covered ingredient in round two. Finally, the two chefs who move on to dessert must make the most of a tropical fruit and a super-savoury jarred product.
Diners, Drive-Ins and Dives XXVIII (8)
Pizza, Pork and Peru. On this trip, Guy Fieri’s digging into all kinds of killer grub. In Lansing, an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, standout sandwiches bring a taste of Philly to the South.
Diners, Drive-Ins and Dives XXVIII (9)
Seafood and Savoury. This trip, Guy Fieri’s grabbin’ some off-the-hook seafood and savoury sensations. In Lansing, a food truck dishin’ out shrimp burgers and a unique potato popper. In Tucson, a Bosnian restaurant firing up legit Eastern European specialities.
Siba’s Table: Sibalicious IV (1)
Classics Made Over. Siba’s taking everyone’s favourite classic dishes and shaking them up. First, divine sweet apple roses take everyone’s favourite pie to a whole new level.
Siba’s Table: Sibalicious IV (2)
Easy Entertaining. Siba’s shopping and sharing viewers’ signature desserts and rustling up an incredible cheat’s jazzed up cheesecake with lime curd that will be the star at any party.
Restaurant Stakeout (5)
Paint by Numbers. Willie Degel travels to Las Vegas to help the owners of Bar + Bistro, a restaurant that has been built in an art gallery. After being shafted by two previous chefs, things are now desperate as the married couple turns to Willie for help.
Mystery Diners XI (5)
Unhappy Holidays. Nirav, owner of Smokin’ Barrel, contacts Charles Stiles to investigate after noticing a decline in sales every holiday season. Mystery Diners go undercover and discover a suspicious sidewalk solicitor.