Food Network
Food Network od do
Man Fire Food IV (5)
Meat on a Stick. Roger visits two Lone Star chefs who create the craziest cooking contraptions and prove that everything’s bigger in Texas.
Man Fire Food IV (6)
Rib-A-Licious. Roger’s on the hunt for lip-smacking ribs, and he found two places where the racks of meat stack up to perfection. One is in the heart of the Mississippi, and the other is in New York.
Diners, Drive-Ins and Dives XIII (12)
Time Tested Treasures. This trip, Guy’s teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos.
Diners, Drive-Ins and Dives XIII (13)
Outside the Box. Guy’s cruising down the path less travelled. In Dallas, he turns Tex-Mex into Mex-Tex, with savoury soups. In Baltimore, local baker Duff Goldman stops by to seek out the secrets of the square pizza.
Restaurant: Impossible III (6)
Valley View Restaurant. The Valley View Restaurant is failing for a litany of reasons. Located in the heart of Amish country, it is suffering from an outdated decor and menu, as well as reeling from structural issues.
Restaurant Stakeout V (11)
Standup Stakeout. The owner of The Stress Factory comedy club in New Brunswick calls Willie Degel for help. The owner, Vinnie, is watching the 20-year-old restaurant and comedy club quickly sink. It’s no laughing matter for Vinnie.
The Kitchen XIV (12)
Party in the Parking Lot. Marcela Valladolid and Sunny Anderson share two new hot dog recipes and Iron Chef Showdown’s Jaymee Sire joins in the fun to make skip n’ go jelly shots with the gang.
The Pioneer Woman XVII (13)
Shipping and Shopping. Ree Drummond is shopping and sharing recipes for ground beef while the guys on the ranch ship cattle. First, she puts together her slow cooker bolognese, a freezer favourite that’s perfect over pasta or layered in her polenta lasagna.
The Pioneer Woman X (1)
Speedy Sweets. Ree’s sharing four delicious done-in-a-flash desserts, from a great white chocolate pudding to a fast and fabulous raspberry fool. She’s breaking out a quick dessert panini, then whipping up caramel apple sauce to make a sundae.
Chopped XXVIII (8)
Tortellini Trials. Four chefs are stumped by pasta in the first round and a chocolate-covered ingredient in round two. Finally, the two chefs who move on to dessert must make the most of a tropical fruit and a super-savoury jarred product.
Diners, Drive-Ins and Dives XXVIII (8)
Pizza, Pork and Peru. On this trip, Guy Fieri’s digging into all kinds of killer grub. In Lansing, an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, standout sandwiches bring a taste of Philly to the South.
Diners, Drive-Ins and Dives XXVIII (9)
Seafood and Savoury. This trip, Guy Fieri’s grabbin’ some off-the-hook seafood and savoury sensations. In Lansing, a food truck dishin’ out shrimp burgers and a unique potato popper. In Tucson, a Bosnian restaurant firing up legit Eastern European specialities.
Siba’s Table: Sibalicious IV (1)
Classics Made Over. Siba’s taking everyone’s favourite classic dishes and shaking them up. First, divine sweet apple roses take everyone’s favourite pie to a whole new level.
Siba’s Table: Sibalicious IV (2)
Easy Entertaining. Siba’s shopping and sharing viewers’ signature desserts and rustling up an incredible cheat’s jazzed up cheesecake with lime curd that will be the star at any party.
Restaurant Stakeout (5)
Paint by Numbers. Willie Degel travels to Las Vegas to help the owners of Bar + Bistro, a restaurant that has been built in an art gallery. After being shafted by two previous chefs, things are now desperate as the married couple turns to Willie for help.
Mystery Diners XI (5)
Unhappy Holidays. Nirav, owner of Smokin’ Barrel, contacts Charles Stiles to investigate after noticing a decline in sales every holiday season. Mystery Diners go undercover and discover a suspicious sidewalk solicitor.
Mystery Diners XI (6)
Comic Book Caper. Vlane, the owner of Action Burger, contacts Mystery Diners to investigate missing comic books at his comic book-themed restaurant. Charles Stiles sends in Jamie, who discovers an employee abusing their powers for evil.
Man v Food II (26)
Puerto Rico. Adam heads to San Juan, Puerto Rico for some Caribbean cuisine. Adam visits Restaurante Raices for chuleta kan kan, an enormous pork chop that is marinated in Caribbean spices and deep-fried to perfection.
Man v Food II (27)
Richmond. Adam heads to Richmond, Virginia. He visits Buz and Ned’s for the best BBQ Richmond has to offer, then visits the Black Sheep where the sandwiches are so big, they’re not subs – they’re battleships!
Guy’s Grocery Games VI (7)
Flippin’ Out in the Kitchen. Four chefs kick off Guy Fieri’s games by making a lavish Italian feast with only four pounds of ingredients.
The Kitchen XIV (12)
Party in the Parking Lot. Marcela Valladolid and Sunny Anderson share two new hot dog recipes and Iron Chef Showdown’s Jaymee Sire joins in the fun to make skip n’ go jelly shots with the gang.
The Pioneer Woman XVII (13)
Shipping and Shopping. Ree Drummond is shopping and sharing recipes for ground beef while the guys on the ranch ship cattle. First, she puts together her slow cooker bolognese, a freezer favourite that’s perfect over pasta or layered in her polenta lasagna.
The Pioneer Woman X (1)
Speedy Sweets. Ree’s sharing four delicious done-in-a-flash desserts, from a great white chocolate pudding to a fast and fabulous raspberry fool. She’s breaking out a quick dessert panini, then whipping up caramel apple sauce to make a sundae.
Chopped XXVIII (8)
Tortellini Trials. Four chefs are stumped by pasta in the first round and a chocolate-covered ingredient in round two. Finally, the two chefs who move on to dessert must make the most of a tropical fruit and a super-savoury jarred product.
Diners, Drive-Ins and Dives XXVIII (8)
Pizza, Pork and Peru. On this trip, Guy Fieri’s digging into all kinds of killer grub. In Lansing, an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, standout sandwiches bring a taste of Philly to the South.
Diners, Drive-Ins and Dives XXVIII (9)
Seafood and Savoury. This trip, Guy Fieri’s grabbin’ some off-the-hook seafood and savoury sensations. In Lansing, a food truck dishin’ out shrimp burgers and a unique potato popper. In Tucson, a Bosnian restaurant firing up legit Eastern European specialities.
Siba’s Table: Sibalicious IV (3)
Fast and Fabulous. Siba’s whipping up incredible meals against the clock. Kicking off with a stunning speedy big breakfast tower, followed by a shortcut spinach lasagne for a perfect lunch in minutes.
Siba’s Table: Sibalicious IV (4)
On the Go. It’s ’sibalicious’ on the go with a goji berry and granadilla smoothie, plus a perfectly portable all-in-one tuna salad bowl with chilli dressing and crispy noodles.
Restaurant Stakeout II (1)
Nobody’s Runnin’ the Store. Willie is called upon to help struggling owner and chef Mike, in N.Y. The business is collapsing and Mike is at the mercy of his out-of-control staff. But if Willie can’t get him to step up, there may be no business to inherit.
The Kitchen XIV (12)
Party in the Parking Lot. Marcela Valladolid and Sunny Anderson share two new hot dog recipes and Iron Chef Showdown’s Jaymee Sire joins in the fun to make skip n’ go jelly shots with the gang.
The Pioneer Woman XVII (13)
Shipping and Shopping. Ree Drummond is shopping and sharing recipes for ground beef while the guys on the ranch ship cattle. First, she puts together her slow cooker bolognese, a freezer favourite that’s perfect over pasta or layered in her polenta lasagna.
The Pioneer Woman X (1)
Speedy Sweets. Ree’s sharing four delicious done-in-a-flash desserts, from a great white chocolate pudding to a fast and fabulous raspberry fool. She’s breaking out a quick dessert panini, then whipping up caramel apple sauce to make a sundae.
Chopped XXVIII (8)
Tortellini Trials. Four chefs are stumped by pasta in the first round and a chocolate-covered ingredient in round two. Finally, the two chefs who move on to dessert must make the most of a tropical fruit and a super-savoury jarred product.
Diners, Drive-Ins and Dives XXVIII (8)
Pizza, Pork and Peru. On this trip, Guy Fieri’s digging into all kinds of killer grub. In Lansing, an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, standout sandwiches bring a taste of Philly to the South.
Diners, Drive-Ins and Dives XXVIII (9)
Seafood and Savoury. This trip, Guy Fieri’s grabbin’ some off-the-hook seafood and savoury sensations. In Lansing, a food truck dishin’ out shrimp burgers and a unique potato popper. In Tucson, a Bosnian restaurant firing up legit Eastern European specialities.
Mystery Diners XI (7)
Vicious Valets. After hearing complaints about her valet service, the owner of Breuckelen Colony contacts Charles Stiles for help. Mystery Diners Daniel and Jamie go undercover, only to discover an unauthorised car washing service.
Mystery Diners XI (8)
Venue Vandals. Concerned about vandalism at his new restaurant location, the owner of the Spanish Potato Grill, reaches out to Mystery Diners. Charles sends in his team, who learn the restaurant is being sabotaged from the inside.
Man v Food II (28)
Long Island. Adam Richman is in Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones’ Locker Challenge at Port Royal Grille.
Man v Food II (29)
Oklahoma City. Adam Richman is in Oklahoma City for a presidential T-bone steak.
The Kitchen XIV (13)
Autumn Brunch Strikes Back. In this brunch edition, the gang adds fun new flavours to amp up oatmeal. Chef Meny Vaknin serves up his Mediterranean eggs and Geoffrey Zakarian warms things up with apple cider brunch punch.
The Pioneer Woman X (2)
Easter Weekend. It’s three days of Easter on the ranch, starting with a big Good Friday delivery of hot cross buns to friends. Then on Saturday, Ree’s making tortellini primavera and ’krispy’ eggs along with a basket of crudités with a spinach dip.
The Pioneer Woman X (3)
Freezer Fundamentals. While the family works cattle, Ree Drummond’s filling the freezer with delicious components ready to turn into meals at a moment’s notice.
Chopped XXVIII (9)
Summer Heat. Four chefs tackle seasonal summer ingredients like lobster in round one, and potato chips and a mystery ingredient in round two. In the final round, they’re challenged to make summer desserts from a refreshing beverage.
Diners, Drive-Ins and Dives XXVIII (10)
Grab and Grub. Guy Fieri’s diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson firing up deep-dish pie and twisted-up breadsticks.
Diners, Drive-Ins and Dives XXVIII (11)
BBQ Bites and Southern Flavour. This trip, Guy Fieri’s grabbing some barbecue and Southern comfort. In Seattle, a funky joint smokin’ up ribs and dishin’ out brisket chilli. In Wilmington, a breakfast-brunch spot getting dirty with their biscuits and their meatloaf.
Chopped XXIX (10)
Teen Tournament: Battle 4. Teen competitors have to get creative with sour appetisers, and one chef turns to the fryer for the entrée round. Then they have to figure out how to repurpose a cake from the dessert basket.
Chopped Junior IV (7)
Yay Holidays! The junior chefs are challenged to make a holiday meal for the judges, beginning with duck and veggie appetisers. Then, stockings and wreaths made from common foods create a festive feel in the entree round.
Diners, Drive-Ins and Dives XIV (1)
Triple D All Stars. Guy’s hitting the road with his A-list friends. In Georgetown, Texas, Guy hooks up with Matthew McConaughey, and in Minneapolis he’s trying all sorts of new things at a pizza joint that’s a favourite of fellow foodie Andrew Zimmern.
Diners, Drive-Ins and Dives XIV (2)
Streamlined Sammies. In Austin, Texas, Guy visits a tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar.
Beat Bobby Flay X (3)
Howdy Halloween. Pastry chefs Katherine Clapner and Joe ’The Baker’ Baker vie for the chance to take on Bobby Flay as Sunny Anderson and Laura Vitale try to spook the man himself into a horrifying defeat.
Beat Bobby Flay X (4)
Bobby-Bing Bobby-Boom! Anthony Carrino, John Colaneri and Alex Guarnaschelli have brought in tough-as-nails chefs Toni Sapienza and Rodney Murillo to make Bobby see red, white and green. Think Chef Flay can survive this Italian onslaught?
Man Fire Food IV (5)
Meat on a Stick. Roger visits two Lone Star chefs who create the craziest cooking contraptions and prove that everything’s bigger in Texas.
Man Fire Food IV (6)
Rib-A-Licious. Roger’s on the hunt for lip-smacking ribs, and he found two places where the racks of meat stack up to perfection. One is in the heart of the Mississippi, and the other is in New York.
The Kitchen XIV (13)
Autumn Brunch Strikes Back. In this brunch edition, the gang adds fun new flavours to amp up oatmeal. Chef Meny Vaknin serves up his Mediterranean eggs and Geoffrey Zakarian warms things up with apple cider brunch punch.
The Pioneer Woman X (2)
Easter Weekend. It’s three days of Easter on the ranch, starting with a big Good Friday delivery of hot cross buns to friends. Then on Saturday, Ree’s making tortellini primavera and ’krispy’ eggs along with a basket of crudités with a spinach dip.
The Pioneer Woman X (3)
Freezer Fundamentals. While the family works cattle, Ree Drummond’s filling the freezer with delicious components ready to turn into meals at a moment’s notice.
Chopped XXVIII (9)
Summer Heat. Four chefs tackle seasonal summer ingredients like lobster in round one, and potato chips and a mystery ingredient in round two. In the final round, they’re challenged to make summer desserts from a refreshing beverage.
Diners, Drive-Ins and Dives XXVIII (10)
Grab and Grub. Guy Fieri’s diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson firing up deep-dish pie and twisted-up breadsticks.
Diners, Drive-Ins and Dives XXVIII (11)
BBQ Bites and Southern Flavour. This trip, Guy Fieri’s grabbing some barbecue and Southern comfort. In Seattle, a funky joint smokin’ up ribs and dishin’ out brisket chilli. In Wilmington, a breakfast-brunch spot getting dirty with their biscuits and their meatloaf.
Siba’s Table: Sibalicious IV (3)
Fast and Fabulous. Siba’s whipping up incredible meals against the clock. Kicking off with a stunning speedy big breakfast tower, followed by a shortcut spinach lasagne for a perfect lunch in minutes.
Siba’s Table: Sibalicious IV (4)
On the Go. It’s ’sibalicious’ on the go with a goji berry and granadilla smoothie, plus a perfectly portable all-in-one tuna salad bowl with chilli dressing and crispy noodles.
Restaurant Stakeout II (1)
Nobody’s Runnin’ the Store. Willie is called upon to help struggling owner and chef Mike, in N.Y. The business is collapsing and Mike is at the mercy of his out-of-control staff. But if Willie can’t get him to step up, there may be no business to inherit.
Mystery Diners XI (7)
Vicious Valets. After hearing complaints about her valet service, the owner of Breuckelen Colony contacts Charles Stiles for help. Mystery Diners Daniel and Jamie go undercover, only to discover an unauthorised car washing service.