• Food Network

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      • Beat Bobby Flay XXVII (11)

        Flirting With Victory. Alex Guarnaschelli gets an assist from Malin Akerman. Andrew Bent and Alejandro Barrientos try to steal a win while Malin runs interference in the kitchen.

      • Beat Bobby Flay XXVII (12)

        The Battle For Saratoga. Golf star Michelle Wie joins Scott Conant to add a stroke to Bobby’s game. Jeannette Liebers and Chris Bonnivier try to make sure Bobby takes a mulligan.

      • Halloween Wars VI (1)

        Witches Vs. Warlocks. Six teams battle it out, they create mind-blowing Halloween-themed displays that capture the epic clash between witches and warlocks. Who will be eliminated?

      • Chopped XXXV (6)

        Comfort Zone. The chefs’ baskets feature enticing comfort foods. The entrée must be starchy and greasy, and a nostalgic cookie meets a dairy delight in the dessert basket.

      • The Big Bake (3)

        Which Witch Is Which? The baking teams must cast a culinary spell on the judges, including pastry chef Anna Olson, by creating cakes inspired by Halloween’s witchy first lady.

      • Halloween Baking Championship VI (6)

        The Costume Ball. Carla Hall invites the five remaining bakers to a party in the haunted ballroom, where they must create impressive costume cakes for a spot in the finale.

      • The Kitchen XX (7)

        Favorites Part 2. The team looks at viewers’ favourite flavours and recipes, like easy smothered French onion chicken thighs. And, Katie Lee makes a new pizza crust using chickpeas.

      • Diners, Drive-Ins, And Dives XXVIII (8)

        Pizza, Pork And Peru. Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ.

      • Diners, Drive-Ins, And Dives XXVIII (9)

        Seafood And Savory. Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC.

      • Guy’s Grocery Games XIII (2)

        Friend Or Foe. Chefs who just met are pair up and compete against other teams of strangers. The surviving team must choose if they each take $10,000 or face off for $20,000.

      • Halloween Wars VI (1)

        Witches Vs. Warlocks. Six teams battle it out, they create mind-blowing Halloween-themed displays that capture the epic clash between witches and warlocks. Who will be eliminated?

      • Girl Meets Farm (1)

        Farm Brunch Anniversary. Molly Yeh makes a special brunch for the family to celebrate her anniversary. The menu features shakshuka with feta and Brussels sprouts and bacon hash.

      • Girl Meets Farm (2)

        Farm Suppers. Molly honours her early days on the farm with her most memorable suppers. Dishes include chicken hot pot, sweet cookie ’salad’ and sausage and broccolini pizza pockets.

      • Kids Baking Championship II (8)

        Spring Break Cakes. In the final challenge, the three remaining kid bakers battle it out for the title Kids Baking Champion. Who will take home $25,000?

      • Chopped XL (8)

        Chopped Champs Throwdown: Battle 2. Four champions return to create wildly different appetisers from a basket that includes black garlic. A novelty candy in the second basket needs a hammer!

      • Chopped XL (9)

        Chopped Champs Throwdown: Battle 3. Four talented winners return to the kitchen. The chefs face a delicacy from the sea, a plain vanilla treat and a giant, chocolatey surprise.

      • Beat Bobby Flay XIX (3)

        Getting Nutty. Foodies Michael Voltaggio and Laura Vitale join forces to teach Bobby Flay a thing or two. They bring along chef Alex Brugger and Tatiana Rosana to school Bobby!

      • Beat Bobby Flay XIX (4)

        Don’t Drop The Beat Bobby. Iron Chef Michael Symon and actress Brooke Shields band together to take Bobby Flay down. Italian chef Carla Pellegrino and Atlanta’s Idris Muhammad judge.

      • Diners, Drive-Ins, And Dives XXIV (13)

        Great Gear. Guy is in California to visit a multi-generational Italian deli that makes ravioli with a century old machine. In San Francisco, he samples lamb and pork biscuits.

      • Diners, Drive-Ins, And Dives XXV (1)

        Soakin’ Up Maui. Guy Fieri cruises Maui, Hawaii, with his buddy chef Reno Henriques for regional favourites such as moco and kalbi ribs, food truck fare and St. Louis-style barbecue.

      • Chopped XXXV (15)

        Amped For Ramps. The chefs prepare a dish using the flavoursome wild onion, ramps! They work with offal and an Italian treat in basket two, and dessert has a popcorn flavour.

      • Delicious Miss Brown II (11)

        BFF Reunion. Kardea creates a Mexican-themed meal with a dash of low country. The menu includes catfish tacos with red cabbage slaw, Mexican street corn salad, and Pina Colada Pie.

      • Delicious Miss Brown II (12)

        Sibling Supper. Kardea invites her brothers and sisters over for a meal. She starts with slow-roasted onion dip, followed by a Southern veggie lasagne and a kale Caesar salad.

      • Girl Meets Farm (3)

        Baby Shower. Molly makes a delicious buffet spread for her sister-in-law’s baby shower. Her menu features meatless meatball sliders, ’walking’ fish tacos and baked donuts.

      • Girl Meets Farm (4)

        Chinese Family Faves. Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake.

      • From The Heart With Jenny Morris (2)

        Episode 2. South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.

      • Beat Bobby Flay XV (2)

        Windy City Wants More. Special judges, Scott Conant and internet sensation Hannah Hart, pick between David Adjey and Cory Morris to compete against the master, Bobby Flay.

      • Beat Bobby Flay XV (3)

        Bobby Gets Sacked. The king of Boston burgers Paul Malvone takes on chef Jack Riebel on the gridiron. Football star Eddie Jackson and sports presenter Jaymee Sire are the judges.

      • Cake Hunters (8)

        Tiers Of Beers. It’s country living meets country club as a couple searches for a wedding cake that blends both their styles.

      • Cake Hunters (9)

        Bling It On. Baltimore playwright and actress Crystal L. Bass wants a grand cake for the blowout debut of her autobiographical play.

      • The Kitchen XX (8)

        Sharing Our Secrets Part 1. The team reveals secret ingredients for roast chicken, hummus and more. Nutritionist Joy Bauer stops by with her sweet secrets for healthy desserts.

      • Halloween Wars VI (1)

        Witches Vs. Warlocks. Six teams battle it out, they create mind-blowing Halloween-themed displays that capture the epic clash between witches and warlocks. Who will be eliminated?

      • Diners, Drive-Ins, And Dives XXVIII (10)

        Grab And Grub. Guy grabs all kinds of grub, including a Chicago-style spot in Tucson, AZ, serving deep-dish pie. In Miami, NFL coach Jon Gruden joins him to check out a Cuban place.

      • Diners, Drive-Ins, And Dives XXVIII (11)

        BBQ Bites And Southern Flavor. Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.

      • Bizarre Foods with Andrew Zimmern IX (3)

        The Southern BBQ Trail. Andrew goes on a Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, and raccoon hash in Georgia.

      • Chopped XXVIII (8)

        Tortellini Trials. Four up-and-coming chefs compete before a panel of judges. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

      • Girl Meets Farm (3)

        Baby Shower. Molly makes a delicious buffet spread for her sister-in-law’s baby shower. Her menu features meatless meatball sliders, ’walking’ fish tacos and baked donuts.

      • Girl Meets Farm (4)

        Chinese Family Faves. Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake.

      • Halloween Wars VI (2)

        Haunted Motel. The five remaining teams battle it out, they create delicious displays that capture the scariest haunted roadside motel. Who will be eliminated?

      • Chopped Junior III (1)

        Rattled. The young chefs must butcher and cook snakes in the appetizer round. Then, a dense oddball of a cake must be worked into lamb shoulder dishes.

      • Chopped XXXV (7)

        Waffles For The Win. The chefs find creative uses for waffles. They add some heat to their appetisers with chiles de arbol and waffles take the form of cookies in the dessert round.

      • Giada At Home VI (17)

        Giada’s L.A. Vacation. Giada puts her spin on three dishes from some of LA’s most popular tourist attractions.

      • Giada At Home VI (18)

        Feel-Good Food. Giada De Laurentiis cooks 4 healthy recipes. Dishes include: egg and kale breakfast wraps, roasted vegetables with chipotle cream and grilled salmon.

      • Girl Meets Farm V (4)

        The Big Till. Molly Yeh is hosting a party for a family of farmers. She serves up a menu including meatball-stuffed biscuits and creamy polenta with crispy bacon.

      • Guy’s Grocery Games XIII (3)

        Cheesier. Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.

      • Triple D Nation: A Taste Of Italy

        Guy Fieri hits up his favourite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer cranks out top-quality staples like gnocchi and prosciutto.

      • Triple D Nation: Beef, Barbecue And Bar Food

        Guy Fieri’s trip is all about the three B’s: beef, barbecue and bar food. First, he stops in Taylor, Texas, to pay homage to an old friend whose son is carrying on his legacy.

      • Cutthroat Kitchen IX (8)

        Sabootage 2: Electric Boo-Galoo. The chefs make wraps that only a mummy could love. Then, a ghoul-ash challenge turns gruesome. Finally, one chef slams the front door on another.

      • Halloween Wars VI (2)

        Haunted Motel. The five remaining teams battle it out, they create delicious displays that capture the scariest haunted roadside motel. Who will be eliminated?

      • Chopped XXXV (7)

        Waffles For The Win. The chefs find creative uses for waffles. They add some heat to their appetisers with chiles de arbol and waffles take the form of cookies in the dessert round.

      • Burgers, Brew & ’Que IV (1)

        Stuffed, Spicy, And Cheesy. Michael Symon sinks his teeth into Greek- and Italian-style burgers in NYC. He must sign a waiver to order a spicy rabbit-meat hot dog in Houston, TX!

      • Burgers, Brew & ’Que IV (2)

        Smoked Whole Hog. Michael heads to Asheville, NC, where he smokes a whole hog for traditional Carolina-style pulled pork. Then he finds a supremely spicy burger in Atlanta.

      • Beat Bobby Flay XXVII (11)

        Flirting With Victory. Alex Guarnaschelli gets an assist from Malin Akerman. Andrew Bent and Alejandro Barrientos try to steal a win while Malin runs interference in the kitchen.

      • Beat Bobby Flay XXVII (12)

        The Battle For Saratoga. Golf star Michelle Wie joins Scott Conant to add a stroke to Bobby’s game. Jeannette Liebers and Chris Bonnivier try to make sure Bobby takes a mulligan.

      • The Kitchen XX (8)

        Sharing Our Secrets Part 1. The team reveals secret ingredients for roast chicken, hummus and more. Nutritionist Joy Bauer stops by with her sweet secrets for healthy desserts.

      • Diners, Drive-Ins, And Dives XXVIII (10)

        Grab And Grub. Guy grabs all kinds of grub, including a Chicago-style spot in Tucson, AZ, serving deep-dish pie. In Miami, NFL coach Jon Gruden joins him to check out a Cuban place.

      • Diners, Drive-Ins, And Dives XXVIII (11)

        BBQ Bites And Southern Flavor. Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.

      • Guy’s Grocery Games XIII (3)

        Cheesier. Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.

      • Halloween Wars VI (2)

        Haunted Motel. The five remaining teams battle it out, they create delicious displays that capture the scariest haunted roadside motel. Who will be eliminated?

      • Girl Meets Farm (3)

        Baby Shower. Molly makes a delicious buffet spread for her sister-in-law’s baby shower. Her menu features meatless meatball sliders, ’walking’ fish tacos and baked donuts.

      • Girl Meets Farm (4)

        Chinese Family Faves. Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake.

      • Chopped Junior III (1)

        Rattled. The young chefs must butcher and cook snakes in the appetizer round. Then, a dense oddball of a cake must be worked into lamb shoulder dishes.