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      • Cutthroat Kitchen IX (8)

        Sabootage 2: Electric Boo-Galoo. The chefs make wraps that only a mummy could love. Then, a ghoul-ash challenge turns gruesome. Finally, one chef slams the front door on another.

      • Halloween Wars VI (2)

        Haunted Motel. The five remaining teams battle it out, they create delicious displays that capture the scariest haunted roadside motel. Who will be eliminated?

      • Chopped XXXV (7)

        Waffles For The Win. The chefs find creative uses for waffles. They add some heat to their appetisers with chiles de arbol and waffles take the form of cookies in the dessert round.

      • Burgers, Brew & ’Que IV (1)

        Stuffed, Spicy, And Cheesy. Michael Symon sinks his teeth into Greek- and Italian-style burgers in NYC. He must sign a waiver to order a spicy rabbit-meat hot dog in Houston, TX!

      • Burgers, Brew & ’Que IV (2)

        Smoked Whole Hog. Michael heads to Asheville, NC, where he smokes a whole hog for traditional Carolina-style pulled pork. Then he finds a supremely spicy burger in Atlanta.

      • Beat Bobby Flay XXVII (11)

        Flirting With Victory. Alex Guarnaschelli gets an assist from Malin Akerman. Andrew Bent and Alejandro Barrientos try to steal a win while Malin runs interference in the kitchen.

      • Beat Bobby Flay XXVII (12)

        The Battle For Saratoga. Golf star Michelle Wie joins Scott Conant to add a stroke to Bobby’s game. Jeannette Liebers and Chris Bonnivier try to make sure Bobby takes a mulligan.

      • The Kitchen XX (8)

        Sharing Our Secrets Part 1. The team reveals secret ingredients for roast chicken, hummus and more. Nutritionist Joy Bauer stops by with her sweet secrets for healthy desserts.

      • Diners, Drive-Ins, And Dives XXVIII (10)

        Grab And Grub. Guy grabs all kinds of grub, including a Chicago-style spot in Tucson, AZ, serving deep-dish pie. In Miami, NFL coach Jon Gruden joins him to check out a Cuban place.

      • Diners, Drive-Ins, And Dives XXVIII (11)

        BBQ Bites And Southern Flavor. Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards.

      • Guy’s Grocery Games XIII (3)

        Cheesier. Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.

      • Halloween Wars VI (2)

        Haunted Motel. The five remaining teams battle it out, they create delicious displays that capture the scariest haunted roadside motel. Who will be eliminated?

      • Girl Meets Farm (3)

        Baby Shower. Molly makes a delicious buffet spread for her sister-in-law’s baby shower. Her menu features meatless meatball sliders, ’walking’ fish tacos and baked donuts.

      • Girl Meets Farm (4)

        Chinese Family Faves. Molly makes a range of family recipes to celebrate a visit from her dad. Dishes include scallion pancakes with maple carrot slaw, and sprinkles cake.

      • Chopped Junior III (1)

        Rattled. The young chefs must butcher and cook snakes in the appetizer round. Then, a dense oddball of a cake must be worked into lamb shoulder dishes.

      • Chopped XL (10)

        Chopped Champs Throwdown: Battle 4. Four champions are challenged to create tasty appetisers from a basket that includes pickled turnips, quail eggs and Moroccan dried beef.

      • Chopped XL (11)

        Chopped Champs Throwdown: Finale. Four repeat champions return for the chance to win $50,000. The first basket has a seafood delicacy, and the two remaining chefs face a tough dessert round.

      • Beat Bobby Flay XIX (5)

        Old Friends. Previous judges Michael Psilakis and Einat Admony compete to bring the heat. Ted Allen and Sunny Anderson use their expertise to choose who will take on Bobby.

      • Beat Bobby Flay XIX (6)

        Off To The Races. Chef Jouvens Jean takes on restaurateur Bruce Naftaly to beat Bobby at his own game. Chef Josh Capon and sports reporter Carolyn Manno team up to keep Bobby honest.

      • Diners, Drive-Ins, And Dives XXV (2)

        Asia, Africa And India. Guy Fieri tucks into big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine and enjoys Indian classics in Minneapolis.

      • Diners, Drive-Ins, And Dives XXV (3)

        Creole, Cold Cuts And Crepes. Guy Fieri samples gumbo in LA, a Minneapolis deli serving meatless meats and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.

      • Chopped XXXV (16)

        True Grits. The chefs make appetisers using the Southern classic, grits, but one competitor has big problems! Then, something blue and something boiled are in the dessert basket.

      • Delicious Miss Brown II (13)

        Wadmalaw Days. Kardea is hosting a picnic on Wadmalaw Island. On the menu are pulled pork sandwiches, pan-fried collard greens with bacon and, for dessert, Nana’s banana pudding.

      • Delicious Miss Brown (1)

        Sunday Supper. Kardea invites her family over for a southern Sunday supper. On the menu is fried chicken, crab mac and cheese and Aunt TC’s famous lemon and lime soda cake.

      • Girl Meets Farm (5)

        Girl’s Brunch. Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale.

      • Girl Meets Farm (6)

        New Farm Traditions. Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies.

      • From The Heart With Jenny Morris (3)

        Episode 3. South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.

      • Beat Bobby Flay XV (4)

        Broken Hearts. Pastry chef Robert Nieto takes on Caroline Schiff for a chance to beat Bobby Flay. The guest judges are American chefs Anne Burrell and Scott Conant.

      • Beat Bobby Flay XV (5)

        Going Loco. The chef Mike Andrzejewski and rural, but refined chef Anthony Nelson compete against each other. Eddie Jackson and Damaris Phillips choose who takes on Bobby Flay.

      • Chopped Sweets (1)

        Winter Celebration. Four sugar-savvy chefs are the first to set foot in the kitchen for a festive competition! Their confidence may take a hit when they find a startling surprise.

      • The Kitchen XX (9)

        Sharing Our Secrets Part 2. The gang spills secrets with great recipes and must-have ingredients, including magic no-bread meatballs and easy oven-roasted tomato sauce.

      • Halloween Wars VI (2)

        Haunted Motel. The five remaining teams battle it out, they create delicious displays that capture the scariest haunted roadside motel. Who will be eliminated?

      • Diners, Drive-Ins, And Dives XXVIII (12)

        East Coast, West Coast. Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina.

      • Diners, Drive-Ins, And Dives XXVIII (13)

        Italian, Hawaiian And Colombian. Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities.

      • Bizarre Foods with Andrew Zimmern IX (4)

        Civil War. Andrew samples foods that have sustained soldiers and civilians since the Civil War. Dishes include barbecued raccoon, squirrel stew and tooth-cracking hard tack.

      • Chopped XXVIII (9)

        Summer Heat. Four up-and-coming chefs compete before a panel of judges. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.

      • Girl Meets Farm (5)

        Girl’s Brunch. Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale.

      • Girl Meets Farm (6)

        New Farm Traditions. Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies.

      • Halloween Wars VI (3)

        Two-Faced. The four remaining teams create displays that capture the horror of a two-faced monster. Actress Carlson Young joins the judging panel to decide which team leaves.

      • Chopped Junior III (2)

        Ears For Fears. In the first round, the junior chefs encounter pigs’ ears and potatoes as they strive to impress chefs Katie Lee and Chris Santos and actor Alan Thicke.

      • Chopped XXXV (8)

        Pie Jinks. The chefs must serve up three courses of perfect pies. Ingredients include sour gummies and sausage, and dessert includes candied ginger. Who will win the $10,000 prize?

      • Giada At Home VI (19)

        Springtime In Italy. Giada De Laurentiis makes a very traditional Italian Easter luncheon for her family using the fresh flavors of Italy.

      • Giada At Home VI (20)

        Recipe Swap. Giada makes Spicy Citrus Popcorn to snack on in the kitchen while Aunt Raffy teaches Giada one of her favourite recipes, Quinoa and Ceci Soup.

      • Girl Meets Farm V (5)

        Chinese Family Favorites. Molly Yeh makes some of her favourite Chinese-inspired recipes for her family. On the menu are sweet and sour pork and chocolate-stuffed sesame balls.

      • Guy’s Grocery Games XIII (4)

        All Star Moms. Three all-star judges and their mums fight in a charity battle. Guy’s mum provides a list of ingredients and Guy tasks the teams to shop for childhood favourites.

      • Chopped XLVII (8)

        Beat Bobby Flay Battle 1. With their sights set on defeating Bobby in the tournament finale, returning champs face an unusual beef jerky product and a twist on hummus in round two.

      • The Great Food Truck Race XIV (3)

        Alaskan Alliance. One team’s truck breaks down, and several teams underestimate the huge demand for their food in Homer, Alaska. A surprise judge visits all the teams.

      • Halloween Wars VI (3)

        Two-Faced. The four remaining teams create displays that capture the horror of a two-faced monster. Actress Carlson Young joins the judging panel to decide which team leaves.

      • Chopped XXXV (8)

        Pie Jinks. The chefs must serve up three courses of perfect pies. Ingredients include sour gummies and sausage, and dessert includes candied ginger. Who will win the $10,000 prize?

      • Triple D Nation: A Taste Of Italy

        Guy Fieri hits up his favourite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer cranks out top-quality staples like gnocchi and prosciutto.

      • Triple D Nation: Beef, Barbecue And Bar Food

        Guy Fieri’s trip is all about the three B’s: beef, barbecue and bar food. First, he stops in Taylor, Texas, to pay homage to an old friend whose son is carrying on his legacy.

      • Cutthroat Kitchen IX (8)

        Sabootage 2: Electric Boo-Galoo. The chefs make wraps that only a mummy could love. Then, a ghoul-ash challenge turns gruesome. Finally, one chef slams the front door on another.

      • The Kitchen XX (9)

        Sharing Our Secrets Part 2. The gang spills secrets with great recipes and must-have ingredients, including magic no-bread meatballs and easy oven-roasted tomato sauce.

      • Diners, Drive-Ins, And Dives XXVIII (12)

        East Coast, West Coast. Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina.

      • Diners, Drive-Ins, And Dives XXVIII (13)

        Italian, Hawaiian And Colombian. Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities.

      • Guy’s Grocery Games XIII (4)

        All Star Moms. Three all-star judges and their mums fight in a charity battle. Guy’s mum provides a list of ingredients and Guy tasks the teams to shop for childhood favourites.

      • Halloween Wars VI (3)

        Two-Faced. The four remaining teams create displays that capture the horror of a two-faced monster. Actress Carlson Young joins the judging panel to decide which team leaves.

      • Girl Meets Farm (5)

        Girl’s Brunch. Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale.

      • Girl Meets Farm (6)

        New Farm Traditions. Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies.

      • Chopped Junior III (2)

        Ears For Fears. In the first round, the junior chefs encounter pigs’ ears and potatoes as they strive to impress chefs Katie Lee and Chris Santos and actor Alan Thicke.