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The Great Food Truck Race XIV (3)
Alaskan Alliance. One team’s truck breaks down, and several teams underestimate the huge demand for their food in Homer, Alaska. A surprise judge visits all the teams.
Halloween Wars VI (3)
Two-Faced. The four remaining teams create displays that capture the horror of a two-faced monster. Actress Carlson Young joins the judging panel to decide which team leaves.
Chopped XXXV (8)
Pie Jinks. The chefs must serve up three courses of perfect pies. Ingredients include sour gummies and sausage, and dessert includes candied ginger. Who will win the $10,000 prize?
Triple D Nation: A Taste Of Italy
Guy Fieri hits up his favourite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer cranks out top-quality staples like gnocchi and prosciutto.
Triple D Nation: Beef, Barbecue And Bar Food
Guy Fieri’s trip is all about the three B’s: beef, barbecue and bar food. First, he stops in Taylor, Texas, to pay homage to an old friend whose son is carrying on his legacy.
Cutthroat Kitchen IX (8)
Sabootage 2: Electric Boo-Galoo. The chefs make wraps that only a mummy could love. Then, a ghoul-ash challenge turns gruesome. Finally, one chef slams the front door on another.
The Kitchen XX (9)
Sharing Our Secrets Part 2. The gang spills secrets with great recipes and must-have ingredients, including magic no-bread meatballs and easy oven-roasted tomato sauce.
Diners, Drive-Ins, And Dives XXVIII (12)
East Coast, West Coast. Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina.
Diners, Drive-Ins, And Dives XXVIII (13)
Italian, Hawaiian And Colombian. Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities.
Guy’s Grocery Games XIII (4)
All Star Moms. Three all-star judges and their mums fight in a charity battle. Guy’s mum provides a list of ingredients and Guy tasks the teams to shop for childhood favourites.
Halloween Wars VI (3)
Two-Faced. The four remaining teams create displays that capture the horror of a two-faced monster. Actress Carlson Young joins the judging panel to decide which team leaves.
Girl Meets Farm (5)
Girl’s Brunch. Molly Yeh treats her girlfriends to her best brunch dishes after a night out in Grand Forks. The menu includes mini quiches with peas and bacon and garlic lemon kale.
Girl Meets Farm (6)
New Farm Traditions. Molly puts a fresh twist on classic farm lunch staples for a picnic. She serves up garlic and onion Challah bread, home-made hummus, and olive oil blondies.
Chopped Junior III (2)
Ears For Fears. In the first round, the junior chefs encounter pigs’ ears and potatoes as they strive to impress chefs Katie Lee and Chris Santos and actor Alan Thicke.
Chopped XL (12)
Thankful Siblings. For the first time ever, host Ted Allen and his sister - plus three judges and their siblings - crowd the kitchen for a wild Thanksgiving competition!
Chopped XL (13)
Holly Jolly Grandmas. Four grandmothers give the judges a holiday dining experience to remember with candy canes in the first round and a gilded surprise in the second.
Beat Bobby Flay XIX (7)
Don’t Sour Out. Chefs Katie Lee and Marc Murphy conspire to take down Bobby Flay. They’re counting on chef Silvia Baldini and chef Austin Cobb to make their day and beat Bobby.
Beat Bobby Flay XIX (8)
Game On. Chef Ashley Gaboriault and award-winning chef Jeff Henderson compete to take on Bobby. Chef and former football player Eddie Jackson and Anne Burrell guest judge.
Diners, Drive-Ins, And Dives XXV (4)
Chew And Brew. Guy Fieri samples pub food in Minneapolis, Miami and LA, from wild boar gnocchi to a lamb belly BLT. And, he meets Harry Wayne Casey from KC and The Sunshine Band!
Diners, Drive-Ins, And Dives XXV (6)
Sausage, Seafood And Shawarma. Guy Fieri rolls into Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.
Chopped XXXV (17)
Weird Twist. The chefs cook with some bizarre ingredients. They include something slimy and something strangely shaped, and Garlic ice cream in the entrée basket.
Duff Takes The Cake (1)
Baked, Sealed And Delivered. Duff Goldman and his team make a birthday cake for a one-year-old seal pup. Then, the pressure is on to make a flock of 21 bird-themed cakes.
Duff Takes The Cake (2)
Duff Ties The Knot. Duff Goldman gets ready for his biggest job yet -his own wedding! He and his team tackle a six-tiered classic wedding cake, and a four-tier groom cake.
Girl Meets Farm (7)
Mom Comes To Town. Molly Yeh’s mum visits from Chicago for garden planting and a campfire supper, which includes breakfast tacos, charred sweet corn salsa and raspberry marshmallows.
Girl Meets Farm II (1)
Thanksgiving. Molly Yeh hosts Thanksgiving on the farm. Her menu includes sweet-and-smoky turkey, pretzel stuffing, creamed corn and lemon almond cake with cranberry glaze.
From The Heart With Jenny Morris (4)
Episode 4. South African chef Jenny Morris showcases the unifying power of food as she prepares different-themed menus with her own delicious take on authentic African flavour.
Beat Bobby Flay XV (6)
Sour With The Sweet. Barbecue-fusion master Robert Cho takes on Brian Malarkey and the winner competes against Bobby Flay. Judges Sunny Anderson and Josh Capon choose the winner.
Beat Bobby Flay XV (7)
Stuffed And Fried. Katie Lee and Thai chef Jet Tila compete to impress Crista Luedtke and Alan Vargas. Which chef will take on the master Bobby Flay in the final round?
Chopped Sweets (2)
Chocolate Perfection. In this all-chocolate challenge, Scott Conant challenges four pastry artists to make every chocolate lover’s dream come true with their decadent creations.
The Kitchen XX (10)
Fresh Squeeze Of Flavor. The gang squeezes out the last drop of the season’s star produce with a variety of citrus-based main dishes, appetisers and desserts!
Halloween Wars VI (3)
Two-Faced. The four remaining teams create displays that capture the horror of a two-faced monster. Actress Carlson Young joins the judging panel to decide which team leaves.
Diners, Drive-Ins, And Dives XXVIII (14)
Playin’ Chicken. Guy plays a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle!
Diners, Drive-Ins, And Dives XXVIII (15)
On The Hook And In The Bun. Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco.
Bizarre Foods with Andrew Zimmern IX (5)
Road Tripping Route 66. Andrew is on Route 66 to explore the iconic eats along the highway. He eats paddlefish roe, tries ranch dressing soda and judges a calf fry cook-off.
Chopped XXVIII (10)
Deadliest Baskets. Four up-and-coming chefs compete before a panel of judges. The chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
Girl Meets Farm (7)
Mom Comes To Town. Molly Yeh’s mum visits from Chicago for garden planting and a campfire supper, which includes breakfast tacos, charred sweet corn salsa and raspberry marshmallows.
Girl Meets Farm II (1)
Thanksgiving. Molly Yeh hosts Thanksgiving on the farm. Her menu includes sweet-and-smoky turkey, pretzel stuffing, creamed corn and lemon almond cake with cranberry glaze.
Halloween Wars VI (4)
Mausoleum Mayhem. The final three teams create displays that capture the horror inside of a crypt after dark. Director Greg Plotkin joins the judging panel to decide who leaves.
Chopped Junior III (3)
Sloppy Apps. Neatness is always important in plating. But with sloppy joes as a mandatory ingredient in the first round, the judges must excuse some sloppiness.
Chopped XXXV (9)
Dim Sum Yum. The chefs must make bubblegum-flavoured candy balance with hot and sour soup for their appetisers. And, they work with Cantonese dim sum in the entrée round.
Giada At Home VI (21)
Spice Of Life. Giada De Laurentiis creates fiery recipes from around the globe. Dishes include: Vietnamese Red Snapper, Vegetable Paella, and Moroccan Chocolate Mousse.
Giada At Home VI (22)
Lunch With Mom. Giada prepares a Mother’s Day lunch. The menu includes Strawberry Tomato Jam Crostini, Prosciutto and Cucumber Crostini and Fusilli with Sundried Tomato Vinaigrette.
Girl Meets Farm V (6)
Hockey Game. Molly Yeh and her husband host a hockey party for their sports-loving friends. She makes fried chicken sandwiches, homemade noodles and chocolate mint cookies.
Guy’s Grocery Games XIII (5)
GGG Vs. Iron Chefs. Three of the best past winners battle for the chance to take on Iron Chef Alex Guarnaschelli. The last chef standing competes with Alex to win $10,000.
The Pioneer Woman XXVII (10)
Home: Mom Knows Best. Ree makes her mum’s favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti.
Girl Meets Farm VI (11)
Winter Farming Activities. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies.
The Kitchen XIV (2)
Burger Bliss. Five food experts present fun facts and delicious recipes. From simple dinner ideas to the latest food trends, the hosts cover all things fun in food.
Halloween Wars VI (4)
Mausoleum Mayhem. The final three teams create displays that capture the horror inside of a crypt after dark. Director Greg Plotkin joins the judging panel to decide who leaves.
Chopped XXXV (9)
Dim Sum Yum. The chefs must make bubblegum-flavoured candy balance with hot and sour soup for their appetisers. And, they work with Cantonese dim sum in the entrée round.
Chopped XLVII (8)
Beat Bobby Flay Battle 1. With their sights set on defeating Bobby in the tournament finale, returning champs face an unusual beef jerky product and a twist on hummus in round two.
The Great Food Truck Race XIV (3)
Alaskan Alliance. One team’s truck breaks down, and several teams underestimate the huge demand for their food in Homer, Alaska. A surprise judge visits all the teams.
The Kitchen XX (10)
Fresh Squeeze Of Flavor. The gang squeezes out the last drop of the season’s star produce with a variety of citrus-based main dishes, appetisers and desserts!
Diners, Drive-Ins, And Dives XXVIII (14)
Playin’ Chicken. Guy plays a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle!
Diners, Drive-Ins, And Dives XXVIII (15)
On The Hook And In The Bun. Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco.
Guy’s Grocery Games XIII (5)
GGG Vs. Iron Chefs. Three of the best past winners battle for the chance to take on Iron Chef Alex Guarnaschelli. The last chef standing competes with Alex to win $10,000.
Halloween Wars VI (4)
Mausoleum Mayhem. The final three teams create displays that capture the horror inside of a crypt after dark. Director Greg Plotkin joins the judging panel to decide who leaves.
Girl Meets Farm (7)
Mom Comes To Town. Molly Yeh’s mum visits from Chicago for garden planting and a campfire supper, which includes breakfast tacos, charred sweet corn salsa and raspberry marshmallows.
Girl Meets Farm II (1)
Thanksgiving. Molly Yeh hosts Thanksgiving on the farm. Her menu includes sweet-and-smoky turkey, pretzel stuffing, creamed corn and lemon almond cake with cranberry glaze.
Chopped Junior III (3)
Sloppy Apps. Neatness is always important in plating. But with sloppy joes as a mandatory ingredient in the first round, the judges must excuse some sloppiness.