Anna Olson peče při každé příležitosti (5)

TV Paprika
Anna Olson peče při každé příležitosti (5)

Anna understands the stress to prepare what should be eye catching and sophisticated desserts for dinner parties, she showing how to make three different ones all that can and should be made largely in advance. Créme brulées are always popular and appropriate desserts for dinner parties, she putting a spin on hers by adding ruby red chocolate and freeze-dried raspberries. Another always popular dinner party dessert is pecan pie, she converting hers to individually served chocolate pecan tarts. And for a dessert that has that wow factor when brought to the dinner table, she concludes a with a pistachio strawberry dacquoise torte, which has the added benefit of being gluten free.

2021

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