Mistrovské pečení - Austrálie III (5)
We’re 5 weeks in and bakers have to face their toughest challenge yet: patisserie week. The bakers will kick off with a Signature that demands some creative thinking – how to make a sausage roll. Next a French strawberry cake sets the bar for the technical followed by a showstopper that has them all frantically rolling away – 36 Viennoiserie breakfast pastries including a dozen crumbly croissants.
2018
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Mistrovské pečení - Austrálie III (5)

Mistrovské pečení - Austrálie III (5)

Mistrovské pečení - Austrálie III (6)

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