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Restaurant Stakeout V (13)
Million Dollar Stakeout. After opening a successful pizza restaurant, Anthony thought branching off with Trovato’s Due would be a piece of cake. Now, he’s drowning in debt and has called in Willie for help.
Diners, Drive-Ins and Dives XVII (4)
Traditional Gone Wild. In Philadelphia, fried PB&Js and tacos that start with the head of a pig; in Phoenix, pork sammie, and cooking everything in a wood-fired oven.
Diners, Drive-Ins and Dives XVII (5)
Peppers, Pork and Poutine. This triple ’D’ goes triple ’P’ with some standout veggie and meat dishes. In Phoenix, the tattooed chef is putting a spin on chillies and a regional pork dish.
Best Baker In America (1)
Cake. Eight of America’s top bakers put their baking brilliance to the test by making flawless mini upside-down cakes in the Skills Challenge, before baking double-barrel and three-tiered wedding cakes in the Master Challenge.
Dallas Cakes (11)
Jurassic Park Mariachi Madness. Something unexpected pops out of a special cake for a mariachi celebration, and Dinosaur World celebrates the 25th anniversary of the movie Jurassic Park with a gigantic dinosaur cake that captures an iconic scene from the film.
Ridiculous Cakes (2)
High Stakes and Tall Cakes. Three talented cake designers take on their biggest challenges to date. They make incredible creations like a wearable hat cake for a Dallas garden party and a towering Las Vegas wedding cake covered in 600 sugar flowers.
The Kitchen VII (8)
Living for Autumn. Food Network’s Katherine Alford stops by to share the trends for autumn. The hosts share favourite kitchen hacks, new uses for crescent roll dough and learn how to make a fall wreath. Plus, get flavourful ways to pep up pumpkin seeds.
The Pioneer Woman XI (5)
Surprise! Ree throws a surprise birthday lunch for her son Todd, complete with his favourite food: smashed burgers with beer battered onion strings and ’kicked-up’ fry sauce, and dark chocolate brownies with strawberry and hot fudge sauces.
The Pioneer Woman XI (6)
Perfect Picnic. Ree throws a prairie picnic for friends with chicken Milanese Mediterranean orzo salad, cold roasted veggies with herby yogurt dip, and piňa colada tres leches cakes.
Chopped Junior (4)
A Chopped Junior Thanksgiving. Four new junior chefs are presented with the challenge of making a perfect Thanksgiving meal for the judges, including special guest Martha Stewart and Food Network’s Chris Santos and Geoffrey Zakarian.
Diners, Drive-Ins and Dives XIX (7)
From Meatballs to Lollipops. This trip, Guy’s getting into a festival of flavourful faves. In Sandy, Utah, the mountain town favourite scratch-making everything from breads to smoked meats and some creative combos.
Diners, Drive-Ins and Dives XIX (8)
Cross Country Comfort Food. Guy’s got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice.
Bake with Anna Olson (9)
Pound Cake. Pound cakes are wonderfully rich, moist and buttery with a lovely golden brown crust. Anna starts with a favourite - classic lemon pound cake. Then she creates a fondant covered heart cake, perfect to bake for that special someone.
Bake with Anna Olson (10)
Drop Cookies. Who can resist these tasty treats served with an ice cold glass of milk? Anna creates a variety of drop cookies and desserts, popular with kids and grown-up kids! She starts with everybody’s favourite, the classic chocolate chip cookie.
Restaurant Stakeout II (8)
On Its Last Leg. Willie is called in to help the Haven Grill in Port Washington, N.Y. Tough economic times recently prompted this family-run restaurant to move from Italian fare to an American menu with broader appeal. But the business is still struggling.
Mystery Diners II (2)
Something Smells Fishy. When Mario, the owner of La Traviata, becomes concerned over complaints with respect to the quality of his fish, Charles and the Mystery Diners discover that a recently hired chef may not be honest about what’s in his high-priced dishes.
Mystery Diners II (3)
Valet Disservice. George, the owner of Los Angeles hot spot Ca’ Brea, has recently received a few complaints that are surprisingly not related to the quality of his food or his wait staff’s service, but about his valet service.
Man Fire Food V (3)
Too Hot to Handle. Roger meets up with two talented Southern chefs in Miami, Florida, and Birmingham, Alabama, who both own spectacular outdoor cooking rigs.
Man Fire Food V (4)
Hog Heaven. Roger Mooking is in pig paradise when he visits New Orleans and Oxford, Mississippi, to cook up two whole hogs in two different styles.
Guy’s Grocery Games VII (4)
All-Stars: Catch a Shopping Star. All-Star chefs Ron Ben-Israel, Penny Davidi, Pat Neely and Justin Warner compete to win up to $20,000 for charity. They must make their favourite lunch from a Red Light Special and their best noodle dish from the Clearance Carts.
The Kitchen VII (8)
Living for Autumn. Food Network’s Katherine Alford stops by to share the trends for autumn. The hosts share favourite kitchen hacks, new uses for crescent roll dough and learn how to make a fall wreath. Plus, get flavourful ways to pep up pumpkin seeds.
The Pioneer Woman XI (5)
Surprise! Ree throws a surprise birthday lunch for her son Todd, complete with his favourite food: smashed burgers with beer battered onion strings and ’kicked-up’ fry sauce, and dark chocolate brownies with strawberry and hot fudge sauces.
The Pioneer Woman XI (6)
Perfect Picnic. Ree throws a prairie picnic for friends with chicken Milanese Mediterranean orzo salad, cold roasted veggies with herby yogurt dip, and piňa colada tres leches cakes.
Chopped Junior (4)
A Chopped Junior Thanksgiving. Four new junior chefs are presented with the challenge of making a perfect Thanksgiving meal for the judges, including special guest Martha Stewart and Food Network’s Chris Santos and Geoffrey Zakarian.
Diners, Drive-Ins and Dives XIX (7)
From Meatballs to Lollipops. This trip, Guy’s getting into a festival of flavourful faves. In Sandy, Utah, the mountain town favourite scratch-making everything from breads to smoked meats and some creative combos.
Diners, Drive-Ins and Dives XIX (8)
Cross Country Comfort Food. Guy’s got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice.
Bake with Anna Olson (11)
Fruit Pies. Anna starts with a standard double crust pie dough and makes a classic ’Blue Ribbon’ apple pie. Next she bakes an old-fashioned mincemeat pie made up of a mix of fresh and dried fruits with spices and syrup.
Bake with Anna Olson (12)
Lady Fingers. Anna shows how to make these light and spongy biscuits and dips them in chocolate to create chocolate dipped ladyfingers. Next she uses those same delicious ladyfingers as a key ingredient in everyone’s favourite Italian dessert, tiramisu.
Restaurant Stakeout II (9)
You Can’t Fire Family. At Ariana Restaurant in Huntington, NY, Willie Degel finds a family-run business suffering from too much family and not enough business.
The Kitchen VII (8)
Living for Autumn. Food Network’s Katherine Alford stops by to share the trends for autumn. The hosts share favourite kitchen hacks, new uses for crescent roll dough and learn how to make a fall wreath. Plus, get flavourful ways to pep up pumpkin seeds.
The Pioneer Woman XI (5)
Surprise! Ree throws a surprise birthday lunch for her son Todd, complete with his favourite food: smashed burgers with beer battered onion strings and ’kicked-up’ fry sauce, and dark chocolate brownies with strawberry and hot fudge sauces.
The Pioneer Woman XI (6)
Perfect Picnic. Ree throws a prairie picnic for friends with chicken Milanese Mediterranean orzo salad, cold roasted veggies with herby yogurt dip, and piňa colada tres leches cakes.
Chopped Junior (4)
A Chopped Junior Thanksgiving. Four new junior chefs are presented with the challenge of making a perfect Thanksgiving meal for the judges, including special guest Martha Stewart and Food Network’s Chris Santos and Geoffrey Zakarian.
Diners, Drive-Ins and Dives XIX (7)
From Meatballs to Lollipops. This trip, Guy’s getting into a festival of flavourful faves. In Sandy, Utah, the mountain town favourite scratch-making everything from breads to smoked meats and some creative combos.
Diners, Drive-Ins and Dives XIX (8)
Cross Country Comfort Food. Guy’s got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice.
Mystery Diners II (4)
Getting a Leg Up. Restaurant owner Derrick has a problem with an employee who claims he hurt his leg on the job. This former waiter has threatened a lawsuit, so to appease him, Derrick has made him a host. However, his lazy behaviour has not stopped...
Mystery Diners II (5)
Raising the Stakes. Ali, owner of Marrakesh, a Moroccan-themed restaurant in California, seeks the help of Charles and the Mystery Diners, because he believes his manager may have a gambling problem outside of work that’s affecting his ability to do his job.
Man Fire Food V (5)
Swords and Spits. Roger Mooking visits chefs using unusual tools over live fires. In Georgia, Roger meets Erik Niel, a chef who loves to break out of his butcher shop to cook outdoors. In Plano, Texas, Roger visits his friend, chef Tim Byres.
Man Fire Food V (6)
Queens of ’Cue. Roger Mooking meets with two Southern chefs in Nashville and Brownsville, Tennessee, who are famous in the barbecue world.
The Kitchen VII (9)
Scary Good Recipes. It’s a Halloween party in The Kitchen as the hosts share two ways to jazz up supermarket apple cider doughnuts, as well as perfect crafts and tips for your Halloween party. But can they survive a terrifying touch test?
The Pioneer Woman XI (7)
16 Minute Meals: Cowboy Style. While the cowboys work, Ree Drummond makes homemade takeout for lunch, with Tex-Mex fried rice and cowboy chopped salad. For dinner, it’s smothered pork chops with smashed red potatoes and sliced tomatoes, a favourite fast supper.
The Pioneer Woman XI (8)
Alone Again. With the house to herself, Ree whips up her favourite eats: overnight oatmeal, lamb chops with mint, sautéed green beans with lemon and blue cheese, baked sweet potato with cream and mint, and dulce de leche coffee.
Chopped Junior (5)
Fungi Times. The four junior chefs in this competition can’t be kept out of the kitchen, and they’re here to prove themselves to the judges: chef Tino Feliciano, former White House chef Sam Kass and Food Network’s Marc Murphy.
Diners, Drive-Ins and Dives XIX (9)
International Family Style. Guy’s taking his place at the family table. In Utah, the sibling-run Vietnamese joint serving up legendary recipes for authentic dishes like pho and bahn mi and honey glazed pork vermicelli buns.
Diners, Drive-Ins and Dives XIX (10)
Island Flavour. Guy’s in Waipahu, Oahu, and visits the family-run Filipino joint serving up scratch-made, authentic favourites straight outta mama’s cookbook like the lechon special and pork adobo fried rice.
Beat Bobby Flay X (7)
Surprise Surprise! Chicago’s Pat Sheerin and caterer Katie Chin are hoping that what they’ve got up their sleeves will be enough to send Bobby Flay packing. Sandra Lee and Curtis Stone will decide who gets to go one-on-one with the man himself.
Beat Bobby Flay X (8)
Country Boys in the Big City. Caribbean comfort food chef Justin Gaines and St Louis barbecue tycoon Mike Johnson hope their plate packs the punch needed to get Ted Allen and Anne Burrell’s votes in order to take on Bobby Flay.
Man Fire Food IV (9)
Wine Country Cookouts. California’s wine country is the perfect place for an outdoor cookout. The weather is gorgeous, the wine is simply divine, and the food is downright delicious.
Man Fire Food IV (10)
Holy Smokes! Roger attends the 100-year anniversary of the St Mary Magdalene Church Picnic in Owensboro. Several thousand pounds of meat will cook over 100 feet of fire and smoke.
Diners, Drive-Ins and Dives XVII (6)
Kings and Queens of ’Cue. This trip, Guy Fieri is meeting some masters of meat. In Compton, California, he visits a Texas-inspired barbecue joint smokin’ pork ribs and putting smoked turkey necks in the collard greens.
Diners, Drive-Ins and Dives XVII (7)
A Festival of Flavour. This trip Guy Fieri is pullin’ over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savoury apple strudel.
Restaurant: Impossible III (8)
Mama Lee’s. Chef Robert Irvine is tasked with turning around Mama Lee’s, which has never turned a profit and is only weeks away from closing. This cavernous restaurant is full of problems: an outdated dining room and an owner who lacks passion.
Restaurant Stakeout V (13)
Million Dollar Stakeout. After opening a successful pizza restaurant, Anthony thought branching off with Trovato’s Due would be a piece of cake. Now, he’s drowning in debt and has called in Willie for help.
The Kitchen VII (9)
Scary Good Recipes. It’s a Halloween party in The Kitchen as the hosts share two ways to jazz up supermarket apple cider doughnuts, as well as perfect crafts and tips for your Halloween party. But can they survive a terrifying touch test?
The Pioneer Woman XI (7)
16 Minute Meals: Cowboy Style. While the cowboys work, Ree Drummond makes homemade takeout for lunch, with Tex-Mex fried rice and cowboy chopped salad. For dinner, it’s smothered pork chops with smashed red potatoes and sliced tomatoes, a favourite fast supper.
The Pioneer Woman XI (8)
Alone Again. With the house to herself, Ree whips up her favourite eats: overnight oatmeal, lamb chops with mint, sautéed green beans with lemon and blue cheese, baked sweet potato with cream and mint, and dulce de leche coffee.
Chopped Junior (5)
Fungi Times. The four junior chefs in this competition can’t be kept out of the kitchen, and they’re here to prove themselves to the judges: chef Tino Feliciano, former White House chef Sam Kass and Food Network’s Marc Murphy.
Diners, Drive-Ins and Dives XIX (9)
International Family Style. Guy’s taking his place at the family table. In Utah, the sibling-run Vietnamese joint serving up legendary recipes for authentic dishes like pho and bahn mi and honey glazed pork vermicelli buns.
Diners, Drive-Ins and Dives XIX (10)
Island Flavour. Guy’s in Waipahu, Oahu, and visits the family-run Filipino joint serving up scratch-made, authentic favourites straight outta mama’s cookbook like the lechon special and pork adobo fried rice.
Bake with Anna Olson (11)
Fruit Pies. Anna starts with a standard double crust pie dough and makes a classic ’Blue Ribbon’ apple pie. Next she bakes an old-fashioned mincemeat pie made up of a mix of fresh and dried fruits with spices and syrup.
Bake with Anna Olson (12)
Lady Fingers. Anna shows how to make these light and spongy biscuits and dips them in chocolate to create chocolate dipped ladyfingers. Next she uses those same delicious ladyfingers as a key ingredient in everyone’s favourite Italian dessert, tiramisu.
Restaurant Stakeout II (9)
You Can’t Fire Family. At Ariana Restaurant in Huntington, NY, Willie Degel finds a family-run business suffering from too much family and not enough business.
Mystery Diners II (4)
Getting a Leg Up. Restaurant owner Derrick has a problem with an employee who claims he hurt his leg on the job. This former waiter has threatened a lawsuit, so to appease him, Derrick has made him a host. However, his lazy behaviour has not stopped...