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Man Fire Food IV (9)
Wine Country Cookouts. California’s wine country is the perfect place for an outdoor cookout. The weather is gorgeous, the wine is simply divine, and the food is downright delicious.
Man Fire Food IV (10)
Holy Smokes! Roger attends the 100-year anniversary of the St Mary Magdalene Church Picnic in Owensboro. Several thousand pounds of meat will cook over 100 feet of fire and smoke.
Diners, Drive-Ins and Dives XVII (6)
Kings and Queens of ’Cue. This trip, Guy Fieri is meeting some masters of meat. In Compton, California, he visits a Texas-inspired barbecue joint smokin’ pork ribs and putting smoked turkey necks in the collard greens.
Diners, Drive-Ins and Dives XVII (7)
A Festival of Flavour. This trip Guy Fieri is pullin’ over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savoury apple strudel.
Restaurant: Impossible III (8)
Mama Lee’s. Chef Robert Irvine is tasked with turning around Mama Lee’s, which has never turned a profit and is only weeks away from closing. This cavernous restaurant is full of problems: an outdated dining room and an owner who lacks passion.
Restaurant Stakeout V (13)
Million Dollar Stakeout. After opening a successful pizza restaurant, Anthony thought branching off with Trovato’s Due would be a piece of cake. Now, he’s drowning in debt and has called in Willie for help.
The Kitchen VII (9)
Scary Good Recipes. It’s a Halloween party in The Kitchen as the hosts share two ways to jazz up supermarket apple cider doughnuts, as well as perfect crafts and tips for your Halloween party. But can they survive a terrifying touch test?
The Pioneer Woman XI (7)
16 Minute Meals: Cowboy Style. While the cowboys work, Ree Drummond makes homemade takeout for lunch, with Tex-Mex fried rice and cowboy chopped salad. For dinner, it’s smothered pork chops with smashed red potatoes and sliced tomatoes, a favourite fast supper.
The Pioneer Woman XI (8)
Alone Again. With the house to herself, Ree whips up her favourite eats: overnight oatmeal, lamb chops with mint, sautéed green beans with lemon and blue cheese, baked sweet potato with cream and mint, and dulce de leche coffee.
Chopped Junior (5)
Fungi Times. The four junior chefs in this competition can’t be kept out of the kitchen, and they’re here to prove themselves to the judges: chef Tino Feliciano, former White House chef Sam Kass and Food Network’s Marc Murphy.
Diners, Drive-Ins and Dives XIX (9)
International Family Style. Guy’s taking his place at the family table. In Utah, the sibling-run Vietnamese joint serving up legendary recipes for authentic dishes like pho and bahn mi and honey glazed pork vermicelli buns.
Diners, Drive-Ins and Dives XIX (10)
Island Flavour. Guy’s in Waipahu, Oahu, and visits the family-run Filipino joint serving up scratch-made, authentic favourites straight outta mama’s cookbook like the lechon special and pork adobo fried rice.
Bake with Anna Olson (11)
Fruit Pies. Anna starts with a standard double crust pie dough and makes a classic ’Blue Ribbon’ apple pie. Next she bakes an old-fashioned mincemeat pie made up of a mix of fresh and dried fruits with spices and syrup.
Bake with Anna Olson (12)
Lady Fingers. Anna shows how to make these light and spongy biscuits and dips them in chocolate to create chocolate dipped ladyfingers. Next she uses those same delicious ladyfingers as a key ingredient in everyone’s favourite Italian dessert, tiramisu.
Restaurant Stakeout II (9)
You Can’t Fire Family. At Ariana Restaurant in Huntington, NY, Willie Degel finds a family-run business suffering from too much family and not enough business.
Mystery Diners II (4)
Getting a Leg Up. Restaurant owner Derrick has a problem with an employee who claims he hurt his leg on the job. This former waiter has threatened a lawsuit, so to appease him, Derrick has made him a host. However, his lazy behaviour has not stopped...
Mystery Diners II (5)
Raising the Stakes. Ali, owner of Marrakesh, a Moroccan-themed restaurant in California, seeks the help of Charles and the Mystery Diners, because he believes his manager may have a gambling problem outside of work that’s affecting his ability to do his job.
Man Fire Food V (5)
Swords and Spits. Roger Mooking visits chefs using unusual tools over live fires. In Georgia, Roger meets Erik Niel, a chef who loves to break out of his butcher shop to cook outdoors. In Plano, Texas, Roger visits his friend, chef Tim Byres.
Man Fire Food V (6)
Queens of ’Cue. Roger Mooking meets with two Southern chefs in Nashville and Brownsville, Tennessee, who are famous in the barbecue world.
Guy’s Grocery Games VII (5)
All-Stars and A-Lister Dinners. Culinary titans Anne Burrell, Eric Greenspan, Jet Tila and Marcel Vigneron aren’t spared Guy Fieri’s twists when a bowling game selects some strikingly bizarre ingredients for a hearty lunch. The winner goes shopping for charity.
The Kitchen VII (9)
Scary Good Recipes. It’s a Halloween party in The Kitchen as the hosts share two ways to jazz up supermarket apple cider doughnuts, as well as perfect crafts and tips for your Halloween party. But can they survive a terrifying touch test?
The Pioneer Woman XI (7)
16 Minute Meals: Cowboy Style. While the cowboys work, Ree Drummond makes homemade takeout for lunch, with Tex-Mex fried rice and cowboy chopped salad. For dinner, it’s smothered pork chops with smashed red potatoes and sliced tomatoes, a favourite fast supper.
The Pioneer Woman XI (8)
Alone Again. With the house to herself, Ree whips up her favourite eats: overnight oatmeal, lamb chops with mint, sautéed green beans with lemon and blue cheese, baked sweet potato with cream and mint, and dulce de leche coffee.
Chopped Junior (5)
Fungi Times. The four junior chefs in this competition can’t be kept out of the kitchen, and they’re here to prove themselves to the judges: chef Tino Feliciano, former White House chef Sam Kass and Food Network’s Marc Murphy.
Diners, Drive-Ins and Dives XIX (9)
International Family Style. Guy’s taking his place at the family table. In Utah, the sibling-run Vietnamese joint serving up legendary recipes for authentic dishes like pho and bahn mi and honey glazed pork vermicelli buns.
Diners, Drive-Ins and Dives XIX (10)
Island Flavour. Guy’s in Waipahu, Oahu, and visits the family-run Filipino joint serving up scratch-made, authentic favourites straight outta mama’s cookbook like the lechon special and pork adobo fried rice.
Bake with Anna Olson (13)
Shortbread Cookies. Anna starts out by preparing a basic vanilla spritz shortbread by piping cookie dough through a cookie press, a great technique to give cookies a pretty shape. Then she prepares traditional Scottish pan shortbread.
Bake with Anna Olson (14)
Shortcake. Part biscuit and part cake, shortcake is both casual and elegant and traditionally served split in half and topped with fresh fruit and sweet cream. Anna begins with the North American summer dessert, classic strawberry shortcake.
Restaurant Stakeout II (11)
Little Place, Lotsa Drama. Willie helps first-time owner Michael fix his struggling Mexican restaurant, Taqueria Autentica, in Bloomfield, NJ. Opening just one year ago, Michael’s restaurant has wrestled with novice mistakes.
The Kitchen VII (9)
Scary Good Recipes. It’s a Halloween party in The Kitchen as the hosts share two ways to jazz up supermarket apple cider doughnuts, as well as perfect crafts and tips for your Halloween party. But can they survive a terrifying touch test?
The Pioneer Woman XI (7)
16 Minute Meals: Cowboy Style. While the cowboys work, Ree Drummond makes homemade takeout for lunch, with Tex-Mex fried rice and cowboy chopped salad. For dinner, it’s smothered pork chops with smashed red potatoes and sliced tomatoes, a favourite fast supper.
The Pioneer Woman XI (8)
Alone Again. With the house to herself, Ree whips up her favourite eats: overnight oatmeal, lamb chops with mint, sautéed green beans with lemon and blue cheese, baked sweet potato with cream and mint, and dulce de leche coffee.
Chopped Junior (5)
Fungi Times. The four junior chefs in this competition can’t be kept out of the kitchen, and they’re here to prove themselves to the judges: chef Tino Feliciano, former White House chef Sam Kass and Food Network’s Marc Murphy.
Diners, Drive-Ins and Dives XIX (9)
International Family Style. Guy’s taking his place at the family table. In Utah, the sibling-run Vietnamese joint serving up legendary recipes for authentic dishes like pho and bahn mi and honey glazed pork vermicelli buns.
Diners, Drive-Ins and Dives XIX (10)
Island Flavour. Guy’s in Waipahu, Oahu, and visits the family-run Filipino joint serving up scratch-made, authentic favourites straight outta mama’s cookbook like the lechon special and pork adobo fried rice.
Mystery Diners II (6)
Extra Curricular. The owner of Pina Pizza House in Downey, CA, seeks the help of the Mystery Diners as he believes his university-enrolled waiter may not have his best interests at heart and that he may be taking the party off campus and into his restaurant.
Mystery Diners II (7)
Sleeping on the Job. After noticing disparities in sales receipts and inventory with his high-end Italian deli meats, Chef Marc, owner of Parma in Las Vegas, contacts Charles and the Mystery Diners for help.
Man Fire Food V (7)
Fiery Fish and Fowl. Roger meets up with Chief of the Coquille Tribe in North Bend, Oregon, for a salmon roast, before heading to Los Angeles to find out the secret behind Pok Pok LA’s famous whole roasted chicken.
Man Fire Food V (8)
All You Can Feast. Roger roasts a 30-pound porchetta on a ranch in Chico, California, before heading to Sandy, Oregon, to roast mussels with local caterers.
The Kitchen VII (11)
Comforting Classics. The Kitchen gang finds comfort in a decadent mac and cheese and two twists on banana bread. They share sweet slow cooker hacks, and Amanda Freitag makes a classic pork on pork. Finally, they savour a hot buttered rum cocktail.
The Pioneer Woman XI (9)
Shipping Season. Ree cooks up a working lunch for her family, including spicy sausage dogs with curry and onion sauce, kicking coleslaw with mustard and horseradish dressing, and for a sweet treat, kiwi lime pie.
The Pioneer Woman XI (10)
First Time for Everything. The Pioneer Woman tries her hand at making falafel with a chipotle tahini dip served in a pita. Next she tries chicken and waffles with maple syrup and Bourbon sauce. For dessert, she creates a tart with a store-bought shortcut.
Chopped Junior (6)
Cereal Miracles. A new group of junior chefs brings their enthusiasm to the Chopped Kitchen and seeks approval from the judges: model Camila Alves and chefs Michelle Bernstein and Scott Conant.
Diners, Drive-Ins and Dives XIX (11)
Grillin’, Chillin’ and Huli Huli Chicken. This trip, Guy’s steppin’ up to unique grills on the mainland and beyond. In Long Beach, California, the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles.
Diners, Drive-Ins and Dives XIX (12)
Righteous Bites. This trip, Guy’s digging into some diverse dishes on both sides of the Pacific. In Los Angeles, the East Coast buddies pile on a plateful of guilty pleasures like the Fat Jerry sammie, chicken fingers, mozzarella sticks and steak.
Iron Chef Gauntlet II (1)
Resourcefulness. The competition begins when seven chefs are forced to show their resourcefulness by using a single protein in as many ways as possible. Two chefs then fight to avoid elimination in a Secret Ingredient Showdown.
Chopped Junior IV (9)
Nugget? Fuhgettaboutit! In this round of the culinary competition, some of the young cooks turn up their noses at a so-called kid favourite and have an unprecedented moment of cooperation.
Diners, Drive-Ins and Dives XVII (8)
Timeless Traditions. This trip Guy Fieri gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken.
Diners, Drive-Ins and Dives XVII (9)
From Pound Cake to Pot Pie. This trip Guy Fieri is pullin’ in for a mishmash of comfort food. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake.
Beat Bobby Flay X (7)
Surprise Surprise! Chicago’s Pat Sheerin and caterer Katie Chin are hoping that what they’ve got up their sleeves will be enough to send Bobby Flay packing. Sandra Lee and Curtis Stone will decide who gets to go one-on-one with the man himself.
Beat Bobby Flay X (8)
Country Boys in the Big City. Caribbean comfort food chef Justin Gaines and St Louis barbecue tycoon Mike Johnson hope their plate packs the punch needed to get Ted Allen and Anne Burrell’s votes in order to take on Bobby Flay.
Man Fire Food IV (9)
Wine Country Cookouts. California’s wine country is the perfect place for an outdoor cookout. The weather is gorgeous, the wine is simply divine, and the food is downright delicious.
Man Fire Food IV (10)
Holy Smokes! Roger attends the 100-year anniversary of the St Mary Magdalene Church Picnic in Owensboro. Several thousand pounds of meat will cook over 100 feet of fire and smoke.
The Kitchen VII (11)
Comforting Classics. The Kitchen gang finds comfort in a decadent mac and cheese and two twists on banana bread. They share sweet slow cooker hacks, and Amanda Freitag makes a classic pork on pork. Finally, they savour a hot buttered rum cocktail.
The Pioneer Woman XI (9)
Shipping Season. Ree cooks up a working lunch for her family, including spicy sausage dogs with curry and onion sauce, kicking coleslaw with mustard and horseradish dressing, and for a sweet treat, kiwi lime pie.
The Pioneer Woman XI (10)
First Time for Everything. The Pioneer Woman tries her hand at making falafel with a chipotle tahini dip served in a pita. Next she tries chicken and waffles with maple syrup and Bourbon sauce. For dessert, she creates a tart with a store-bought shortcut.
Chopped Junior (6)
Cereal Miracles. A new group of junior chefs brings their enthusiasm to the Chopped Kitchen and seeks approval from the judges: model Camila Alves and chefs Michelle Bernstein and Scott Conant.
Diners, Drive-Ins and Dives XIX (11)
Grillin’, Chillin’ and Huli Huli Chicken. This trip, Guy’s steppin’ up to unique grills on the mainland and beyond. In Long Beach, California, the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles.
Diners, Drive-Ins and Dives XIX (12)
Righteous Bites. This trip, Guy’s digging into some diverse dishes on both sides of the Pacific. In Los Angeles, the East Coast buddies pile on a plateful of guilty pleasures like the Fat Jerry sammie, chicken fingers, mozzarella sticks and steak.
Bake with Anna Olson (13)
Shortbread Cookies. Anna starts out by preparing a basic vanilla spritz shortbread by piping cookie dough through a cookie press, a great technique to give cookies a pretty shape. Then she prepares traditional Scottish pan shortbread.
Bake with Anna Olson (14)
Shortcake. Part biscuit and part cake, shortcake is both casual and elegant and traditionally served split in half and topped with fresh fruit and sweet cream. Anna begins with the North American summer dessert, classic strawberry shortcake.
Restaurant Stakeout II (11)
Little Place, Lotsa Drama. Willie helps first-time owner Michael fix his struggling Mexican restaurant, Taqueria Autentica, in Bloomfield, NJ. Opening just one year ago, Michael’s restaurant has wrestled with novice mistakes.
Mystery Diners II (6)
Extra Curricular. The owner of Pina Pizza House in Downey, CA, seeks the help of the Mystery Diners as he believes his university-enrolled waiter may not have his best interests at heart and that he may be taking the party off campus and into his restaurant.